At Mahi ‘ai Table, we celebrate the flavors of local food sourced from local farmers. Featuring the freshest, homegrown ingredients, our mouth-watering dishes and inventive cocktails pay homage to our local heritage. Visit us at Foodland Farms in Ka Makana Ali‘i, where every table is farm to table.
**Foodland Farms
Ka Makana Ali‘i**
91-5431 Kapolei Pkwy
Kapolei, HI 96707
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**Hours**
Monday-Thursday 10:30 am - 9 pm
Friday 10:30 am - 10 pm
Saturday 6 am - 10 pm
Sunday 6 am - 9 pm
Last seating at 8 pm
Hostess (808) 693-7408
Bar (808) 693-7406
**@mahiaitable**
Reservations are recommended and can be made through OpenTable or by calling
(808) 693-7408.
Prefer to eat at home? Call us at (808) 693-7408 to place your takeout order.
For delivery, order online with our delivery partners, BiteSquad, UberEats and GrubHub.
We hope you’re hungry. “Mahi ‘ai” means “farmer,” and we procure the freshest ingredients from our friends at local farms like Mari’s Garden, Ho Farms, and MA‘O Organic Farms to create delicious food, grown-to-order.
Breakfast
The most important meal of the day calls for our Westside Breakfast Sando, Beef Stew Omelet or Kalua Pig Benedict. For light bites, try our Toasted Local Corn Bread and pair with any of our freshly brewed local coffee to really jump-start your day.
Saturday - Sunday
6 am -10:30 am
Lunch
From our Big Boy Mixed Plate to our Okazu-ya Nori Chicken and everything in between, our lunch menu is inspired by the local flavors we all love.
Daily
10:30 am - 4:30 pm
Dinner
Treat your family and friends to a spread of mouthwatering dinner plates, specially curated by our chefs to satisfy your cravings for fresh, local flavor.
Daily
4:30 pm - 10 pm
2 pm - 6 pm | dine-in only
Farm-fresh with the local flavors you love, our dishes are just as delicious when served on your dining room table. Give us a call and conveniently order for pickup. Or use your favorite delivery app to go farm-to-door.
For your convenience, takeout service and curbside pickup are available. Call us to place an order:
(808) 693-7408.
Eat-in without going out. Order online with one of our delivery partners.
The Mahi ‘ai Table team believes that farmers are a chef’s best friend. Drawing from years of culinary experience and relationships with local farmers, they’ve dreamed up a menu that sources the freshest, homegrown ingredients to serve up ono cuisine for your table.
Chief Food Officer and Corporate Chef Keoni Chang leads the food and beverage team and culinary programs for Foodland Super Market, Ltd. and the Sullivan Family of Companies. Since joining Foodland in 2004, he has raised the bar on the company’s offerings and now extends his reach to food venues across the islands.
