Valentine’s Day

From Friday, February 14, to Sunday, February 16, join us for a special 3-course prix fixe menu for $55.

À la carte options are also available. See below for pricing.

Appetizer

Crab & Artichoke Ravioli
sage brown butter, kaffir lime, crispy leeks
À la carte: $17

EntrEe

Braised Corned Beef & Garlic Butter Shrimp
fa'alifu dauphinoise, grilled broccolini, pan jus
À la carte: $32

Dessert

Red Velvet Cheesecake
red velvet crumble, fresh raspberry
À la carte: $11

COCKTAIL*

You’re A Peach
Ketel One peach & orange blossom vodka, peach, yuzu, lehua honey, sparkling wine
$15

*Cocktail is not included in prix fixe menu.

Call us at (808) 670-2778.

Or with OpenTable →